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*既是植物也是肉,美味就是如此純粹。
*香鬆經由職人慢火翻炒後,豐富了色澤,提升了整體的口感。
*鬆軟撲鼻的香鬆與切達乳酪的相遇!香鬆融合起司,讓口感多了一份起司的風味。
*採用非基因改造大豆,奶素者可直接食用。
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